Tautog's Restaurant Menu

Tautog's Restaurant in Virginia Beach offers a delightful seafood experience rooted in coastal charm. Their menu shines with classic and inventive dishes like the creamy She-Crab Soup, packed with rich crab meat and a splash of sherry, and the iconic Wesley’s World-Famous Crab Cakes, celebrated for their flaky texture and robust flavor. Seafood lovers will appreciate the Tuna Martinique—fresh tuna marinated in zesty lime and spices—and the Potato Chip Encrusted Mahi, which provides a satisfying crunch paired with delicate fish. The Oyster Rockefeller stands out as a timeless favorite, lauded for its perfect balance of toppings and fresh oysters. Complementing the entrees are fresh salads, including the crisp Caesar and hearty Salmon Salad. The menu is rounded out with tempting sides and desserts like homemade Key Lime Pie and bread pudding with ice cream. Whether paired with a classic Margarita or a glass of Sangria, dining here promises rich flavors and a welcoming atmosphere that keeps guests returning.